Search
Explore
You are seeing: Home > Kitchen > Tip #1: Organized and Healthy Cabinets
Cabinets are very useful for holding food and kitchenware. Unfortunately, many people just throw their stuff into these places without a second thought as to how they are doing this. Here are some tips that will help you to get the most from your cabinets.
Perishable food, which is food that won't last very long (like meats), should not be placed in cabinets. Rather, place canned goods or baking mixes into cabinents, as they can last for long amounts of time in the cabinet.
Some cabinets hold cooking equipment. Other cabinets hold glasses or bowls. If you can make small piles or rearrange the items in your cabinets in a way that makes sense to you, you'll not only save space, but save time when you are going to cook something, since you'll already know where it is.
It doesn't make sense to put food with glasses, for example. If you keep all food items together, along with everything else in every cabinet, you can go to each cabinet, pull out what you need, and then look in other cabinets for other ingredients or you can start cooking.
Home | Tip #1 | Tip #2 | Tip #3 | Tip #4 | Tip #5 | Tip #6 | Community | Wiki